Perhaps thats because potato soup recipes are such. Step 2 In a bowl of a Crock-Pot, combine. When it comes to comfort foods, potato soup is right up there with mac and cheese, and mashed potatoes. To a 7 or 8 quart slow cooker, add potatoes, vegetable stock, onion, garlic, salt, and pepper. As I mentioned I tried to keep this recipe as minimal and cost effective as possible, but if you have it on hand or have the extra in your budget add 1 cup of sour cream in with the half and half. Step 1 In a large skillet over medium heat, cook bacon until crispy, 8 minutes. All of those options will work great in this recipe! I will say that if you are using plain milk you may want to cut the amount by half because it will not be as creamy as say using the half and half.Ī: You know it! You can of course use plant-based half and half or cream, coconut cream, vegan sour cream, or cashew cream. Q: Can I use anything else besides half and half?Ī: 100% You can use heavy cream or plain milk. Whether you stick with classics like chowder and loaded potato soup, or opt to swap in sweet potatoes and go for a hearty stew, these 30 recipes will keep you satisfied all season long. Q: Can I use chicken stock instead of vegetable stock? How to Make Potato Soup Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Rich and creamy, potato soup is the perfect way to warm up on a cold winter evening. I like using stock because it adds more flavor, but you can also use plain water and it will work. Ingredients 3 bacon slices 1 cup chopped onion 3 pounds baking potatoes, peeled and cut into 1/4-inch-thick slices Cooking spray cup water 2 (14.5-ounce). You can always replace the onion and garlic with powders.Ī: That is totally fine. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). You can easily omit the carrot, but I wouldn't take the other out. Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Bring to a boil, stirring constantly cook and stir until thickened, about 2 minutes. Mix flour and milk until smooth stir into soup. However, that added vegetables make for a more flavorful broth and in turn make for a tastier soup. Reduce heat simmer, covered, until potatoes are tender, 10-15 minutes. Q: Do have to use carrots, celery, onion, and garlic in this potato soup recipe?Ī: No, this is your soup and you can make it any way you choose. I recommend russets for this because they release the most starch which makes for a creamier soup. A: You can use any kind of potato you have on hand.
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